Braised Turkey w/ Fresh Herbs, Wild Mushrooms & Vegetables
A Moist, Tender & Perfectly Cooked Turkey This is my favorite turkey recipe—and has been for three years running—producing tender, moist breast meat and falling-off-the bone dark meat with lots of...
View ArticleFresh Herb & Wild Mushroom Bread Stuffing
Parsley, Sage, Rosemary & Thyme Ah, the flavors and smells of Thanksgiving. They all come together in this traditional bread stuffing (or dressing)—surely one of the most important dishes on the...
View ArticleStuffed Mushroom Caps Topped with an Egg or Not
Stuffed Mushroom Caps Topped with an Egg or Not – A Kitchen Experiment After a few days of contemplating just how we would enjoy some very special eggs, I was ready to experiment and create a new...
View ArticleLentil Walnut Pâté w/ Mushrooms, Parsley, Rosemary & Thyme
Lentil Walnut Pâté – Bold Flavor, Chunky Texture, Delicious One bite wasn’t enough. So I took another bite and then another to be sure. What a wonderful surprise that lentils, walnuts, mushrooms and...
View ArticleBaked Polenta with Mushroom Radicchio Sauté – Creamy Lusciousness in a Bowl
Baked Polenta with Mushroom Radicchio Sauté Quickly Becomes a Favorite for Cool and Colder Days I’ve rediscovered polenta. It’s been years since I first made it the traditional way, standing by the...
View ArticleRich Mushroom Stock – Deeply Colored, Richly Flavored
Rich Mushroom Stock Foundational for Caramelized Onion/Fennel and Mushroom Soup There are three important recipes for making rich, tasty and deeply flavored Caramelized Onion Fennel and Mushroom Soup....
View ArticleCaramelized Onion Fennel and Mushroom Soup with Rich Mushroom Stock and...
Caramelized Onion Fennel and Mushroom Soup – Hearty, Savory, Satisfying The trees, the mountains, the roads, the grass, the garden, the sidewalks—everything covered in white the other morning with six...
View ArticleStuffed Mushroom Caps Topped with an Egg or Not
Stuffed Mushroom Caps Topped with an Egg or Not – A Kitchen Experiment After a few days of contemplating just how we would enjoy some very special eggs, I was ready to experiment and create a new...
View ArticleLentil Walnut Pâté w/ Mushrooms, Parsley, Rosemary & Thyme
Lentil Walnut Pâté – Bold Flavor, Chunky Texture, Delicious One bite wasn’t enough. So I took another bite and then another to be sure. What a wonderful surprise that lentils, walnuts, mushrooms and...
View ArticleBaked Polenta with Mushroom Radicchio Sauté – Creamy Lusciousness in a Bowl
Baked Polenta with Mushroom Radicchio Sauté Quickly Becomes a Favorite for Cool and Colder Days I’ve rediscovered polenta. It’s been years since I first made it the traditional way, standing by the...
View ArticleRich Mushroom Stock – Deeply Colored, Richly Flavored
Rich Mushroom Stock Foundational for Caramelized Onion/Fennel and Mushroom Soup There are three important recipes for making rich, tasty and deeply flavored Caramelized Onion Fennel and Mushroom Soup....
View ArticleCaramelized Onion Fennel and Mushroom Soup with Rich Mushroom Stock and...
Caramelized Onion Fennel and Mushroom Soup – Hearty, Savory, Satisfying The trees, the mountains, the roads, the grass, the garden, the sidewalks—everything covered in white the other morning with six...
View ArticleMushroom Farrotto with Peas and Greens — Vegan, Non-Dairy
Hearty, Warm and Comforting One-Pot Mushroom Farrotto Craving something warm and comforting? From its heady aromas filling your home while cooking, to the savory deliciousness of the mushrooms and...
View ArticleVegan Risotto Primavera Celebrates Spring Vegetables
Elegant Vegan Risotto Primavera with Asparagus, Mushrooms, Peas & Baby Greens Creamy, rich and flavorful risotto without butter or cheese. How can that be? The creaminess of the risotto rice come...
View ArticleMoroccan Spiced & Roasted Cauliflower Onions Mushrooms with Hummus
Spiced & Roasted Cauliflower Sheet Pan Dinner—Savory, Aromatic, Delicious An easy and quick-to-cook sheet pan dinner. Moroccan Spiced & Roasted Cauliflower is just that. First, toss the veggies...
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